STEAK & OYSTER CO. BY SEAN CONNOLLY

Butchers' windows. Fishmongers' shelves. Passion on a plate.

This is a restaurant built on two lifelong obsessions—meat and oysters. Inspired by the visual drama of a butcher's window and the glistening spectacle of ocean-fresh shellfish, Steak & Oyster Co. is about simplicity and selection. You choose the cut, the carb, the veg, the sauce.

No fuss. No ego. Just food, beautifully sourced and cooked with care.

After opening the most awarded steakhouse in New Zealand and selling over 5 million oysters in a career that's stretched from Sydney to Auckland, Sean Connolly brings the concept home to Queenstown. It's loud. It's elegant. It's a little cheeky. It's exactly how Sean likes to eat-and how he wants you to eat too.