Pavilion Feasting Menu with prices and food options including snacks, main courses, sides, and add-ons, featuring items like half chicken, margherita pizza, Buddha bowl, wedge salad, chips, and various add-ons.
A menu for Steak & Oyster Co. feasting with sections for starters, entrees, mains, sides, and upgrades, including dishes like anti pasto, shrimp cocktail, ribeye steak, lamb shoulder, whipped potato, wedge salad, oysters, and T-bone Savannah.
Menu featuring Italian dishes including steaks, seafood, and pasta, along with sides such as salad, chips, broccoli, and mashed potatoes.
Feasting menu for Ciao Brutto, priced at $65 per person, includes shared starters, sides, and one pizza or pasta per guest. Starters feature anti-pasto with various meats, cheeses, olives, and pickles. Pizza options include Margherita, Pepperoni, Potato & Leek, Sausage & Mushroom. Pasta options include Rigatoni, Orecchiette, Casarecce. Salad with wedge salad, buttermilk dressing, and chips.

Our menus are subject to seasonal & daily changes