Restaurant menu featuring pizza, pasta, salads, kids' meals, snacks, plated meals, burgers, side dishes, seafood, and beverages, with sections labeled and prices listed.
A beverage menu with sections for signature cocktails, beers, wines, and other drinks, listing various drink names and prices.
Pavilion Feasting Menu with prices and food options including snacks, main courses, sides, and add-ons, featuring items like half chicken, margherita pizza, Buddha bowl, wedge salad, chips, and various add-ons.
A menu for Steak & Oyster Co. feasting with sections for starters, entrees, mains, sides, and upgrades, including dishes like anti pasto, shrimp cocktail, ribeye steak, lamb shoulder, whipped potato, wedge salad, oysters, and T-bone Savannah.
Menu featuring Italian dishes including steaks, seafood, and pasta, along with sides such as salad, chips, broccoli, and mashed potatoes.
Feasting menu for Ciao Brutto, priced at $65 per person, includes shared starters, sides, and one pizza or pasta per guest. Starters feature anti-pasto with various meats, cheeses, olives, and pickles. Pizza options include Margherita, Pepperoni, Potato & Leek, Sausage & Mushroom. Pasta options include Rigatoni, Orecchiette, Casarecce. Salad with wedge salad, buttermilk dressing, and chips.

Our menus are subject to seasonal & daily changes