International quality, served local.
At Pavilion, we serve up bold flavours, social dining, and unforgettable fare. Think après-ski energy meets heritage hospitality, with a strong sense of place and a love of good times. Whether you're gathering for a casual bite or feasting with friends, expect damn good food made with local soul and global flair.
STEAK &
OYSTER CO.
BY SEAN CONNOLLY
This is a restaurant built on two lifelong obsessions—meat and oysters. Inspired by the visual drama of a butcher’s window and the glistening spectacle of ocean-fresh shellfish, Steak & Oyster Co. is about simplicity and selection. You choose the cut, the carb, the veg, the sauce. No fuss. No ego. Just food, beautifully sourced and cooked with care.
CIAO BRUTTO
Hello ugly. Goodbye boring pizza.
Is it possible for something to be both ugly and beautiful? At Ciao Brutto, we believe great pizza is exactly that. Burnished crusts, bubbling cheese, sauce splashed to the edge – chaotic, perfect, a little wild. It’s not just a commitment, it’s a belief system.
The ingredients are sacred: Curious Croppers tomato sugo, Massimo’s soft white cheeses, Italy’s best Prosciutto di Parma. But the pizza? It’s rough, rustic, and real. Just how we like it.
